The coastal hills of Sri Lanka are most suited for the growth of Cinnamon with its tropical soil and bright sunshine. You will be greeted by a planter who will take you through the plantation that span for acres, where you can see how the Cinnamon is meticulously nurtured with regular cropping along with hand harvesting and peeling. Examine the bushes and see how a skilled worker removes the bark by hand using a specialist brass instrument. With a highly fragrant aroma, this spice is used in both sweet and savory dishes. It is also beneficial for health and is frequently used in traditional Ayurvedic remedies.