Set out with your host to the local market to pick your choice of vegetables, while learning the Sinhala names and the varieties of different types of vegetables that are locally grown for village folks. You could witness the competition of the local vendors and how the locals bargain to take home a better deal. Back at the property, join your host at the kitchen to help cook lunch. Learn to prepare a complete meal with a variety of curries on fire wood. From scraping the coconut, extracting the milk to the pounding of the sambol, using ancient tools and methods.